Carrara marble has long been a favourite in kitchens thanks to its soft grey veining, timeless beauty, and effortless elegance. Whether you’ve gone all-in with a statement island or chosen it for subtle worktop detailing, Carrara adds real character to a space. But as with any natural stone, it does need a little care to keep it looking its best.
The good news? With a few simple habits, you can keep your Carrara marble worktops in great condition, without disrupting your day-to-day routine. Here are seven easy tips to help you look after them for the long haul.
1. Wipe up spills straight away
Marble is a naturally porous material, which means it can absorb liquids if they’re left to sit for too long. Every day kitchen spills, like red wine, coffee, vinegar, or citrus, can dull the surface or leave stains if not cleaned up quickly. A soft cloth and a bit of warm water is often all you need. The sooner you get to it, the better.
2. Avoid harsh or acidic cleaners
It might be tempting to reach for your go-to spray, but many common cleaning products are too strong for marble. Stick to ph-neutral cleaners that are specifically designed for natural stone. These are gentle enough to protect the surface while still keeping things hygienic and fresh. Always use a soft cloth or sponge, and never anything abrasive.
Take a look at our marble worktops cleaning guide for tips on how to clean your surface and keep it looking great for years to come.
3. Use chopping boards and heat protection
Marble is heat-resistant, but it’s not heatproof. Placing hot pans or trays directly on the surface can cause thermal shock, which might lead to cracks or dull spots. The same goes for chopping: knives can leave scratches or marks if used directly on the worktop. A good chopping board and a few trivets go a long way in keeping your marble in top condition.
4. Keep it sealed
One of the easiest ways to protect Carrara marble is with a good quality sealant. At Marble Supreme, we seal every worktop as part of the installation process, but over time, that seal can wear away. Resealing once or twice a year helps protect against moisture, stains, and everyday wear. A quick test? Drop a bit of water on the surface. If it doesn’t bead up, it might be time to reseal.
5. Be mindful of oils and grease
Oil splashes from cooking, butter smears, and greasy fingerprints can all leave darker marks on marble if not dealt with quickly. If you do get an oily spill, gently blot (don’t rub) with a clean cloth and follow up with a stone-safe degreasing cleaner. As always, acting fast makes all the difference.
6. Avoid heavy knocks near edges
Carrara is a strong and durable stone, but like all natural materials, it can chip if knocked in the wrong way, especially along the edges. Try not to place heavy appliances or pots right on the edge of your worktop, and take a little extra care when moving things around.
7. Let it age gracefully
Part of the beauty of Carrara marble is how it develops a gentle patina over time. Tiny scratches, soft marks, and subtle changes in tone are completely normal and often add to its lived-in charm. With a little ongoing care, these signs of use become part of your kitchen’s story, rather than imperfections to worry about.
Timeless material, everyday practicality
At Marble Supreme, we know that choosing Carrara marble isn’t just about looks; it’s about creating a space that feels special and stands the test of time. Our expert team not only hand-selects the finest slabs but also ensures each worktop is installed with care and precision. Please get in touch to discuss your project, worktop material, and colours.
With just a little regular maintenance and a few mindful habits, your Carrara marble worktops will continue to shine, bringing beauty, function, and a sense of calm to your kitchen for years to come.